His turn
His favourite cookbooks are from Leiths, and this one is from their vegetarian edition. They are lovely books; huge tomes filled with a gazillion recipes. The index is fabulous. I just wish they had more pretty pictures.
I have a feeling that quite a few vegetarians have this habit…making a side dish into a full meal. This one would definitely be better as a side dish, but just this once it was fine. That’s probably because I don’t really think you can go wrong with parsnips.
I’ll see if I can get The Boy to guest blog sometime before the year is out. Until then, I’ll just report now and then. Like today, when he made parsnip mash with fried onions and brussel sprouts for lunch. I have to give him credit—I never realised brussel sprouts would fry, but they did indeed. But as he actually eats meat, he probably thought it would go nicely with roast beef. I’d probably be likely to eat it with…carrots.
Read more about:
