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Reading Material

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Is just a choice

It makes me giggle to see everyone who has signed up for the Christmas Journal class getting anxiety about choosing a book. I can only giggle because I am exactly the same. I have several blanks and I can never make up my mind. With some projects I can just pick one thing and go with it…but for this one I never want to choose just one.

This is a possible. I might keep it. Or I might gift it to someone else so they have a place to journal this Christmas. But I’m sharing it here because I have a hunch there are others like me out there reading: others who refuse to throw away pretty magazines.

This particular book is made from the 2003 Christmas issue of Ideal Home. For whatever reason, I’ve kept it all this time and I still love the images in this one. {No, it is not the only ancient Christmas mag in my collection. Nor is it the oldest. But I’m working on it.} The truth is, I don’t want to keep the entire magazine really. There are whole sections that I don’t care about at all. But there are a few things I do, and so I keep the whole darned thing. Until now.

I ripped out the pages I liked and cut them down to 8×8. I had 17 images, but you can use more pages to make a longer book.
I trimmed 20 sheets of white cardstock to 8.25×8.25.
I put the extra 3 sheets aside and used a good gluestick to adhere the magazine pages to just one side of each cardstock square.
On the reverse of the cardstock, I used two star shaped masks by Heidi Swapp. With a cotton ball, I sponged green dye ink over the stars, then removed the masks to leave the white design behind.
To make the covers, I cut two pieces of chipboard to 8×8 and four pieces of red cardstock to 8.5×8.5. I sandwiched the papers together so the chipboard was in the centre, then a layer of red on each side, then a layer of white on the outside. Inside the front cover should be one of the sheets with a magazine page; inside the back cover should have the star design—that’ll be the third of your sheets you set aside.
To bind the book, punch holes if you have a sturdy hole punch and lace with ribbons, or take it to a copy shop and have it spiral bound.

Then decorate the front and back covers as you like, and you’ll have a journal that’s ready to go with just a nice pen or two. I love this stamp so much for the back of books—it’s by River City Rubber Works and I got mine on a little shopping spree alongside CKU-New England way back in 2002, so it’s even older than that magazine. I’ve been using it on the back of cards and little books ever since, but it’s not normally something I would show. But when Kristina sent in her images for her minibook, it was on the back of hers too. Giddy.

Two more days until we start Christmas Journaling!

xlovesx

{Insert Drum Roll Here.}

Becks…who made this

Julie…who made this

And Sue’s sister Joanne (who had just popped to the shops, leaving Sue to post for her!)...who made this

...have each won a place for you and a friend on your choice of an online class here in 2007. I’ll be in touch with more details, but really it’s just a case of e-mail me when you see the one you like! Congrats and enjoy!!

Thank you all so much for working on this Hogwarts project. House points all round for such amazing efforts. 268 layouts posted on UKS for this project! A fabulous weekend.

Also for Fi, who may be head of Slytherin but actually has a huge heart {and you know I have a soft spot for Snape anyway, so I figure it’s okay}, I have something for you. I’ll be in touch.

xlovesx

The Magic in the Middle

Legend has it that Hogwarts has a little-spoken-about secret wing devoted to the dark paper arts. There, young witches and wizards take classes that allow them to put together scrapbooks, cards and crafty art with nothing but their wits and their wands to help them.

Today, the dark paper arts are a secret no more. In fact, they may be dark no more…depending on the papers you choose.

{Right, if you are already confused and don’t know why it’s Harry Potter day at shimelle.com, check out this post for an explanation.}

As your lecturer today, I’ve been asked to speak about a secret of the dark paper arts alumni that we like to call The Magic in the Middle. It’s a composition trick that will help you create a contemporary look quicker than you can say ‘Hermione’.

We call it the magic in the middle because it’s all about working from the middle of the page. Let’s start simply, with a beginner’s layout.

For this trick you will need two colours of cardstock—one for the background and one for everything else, two patterned papers, round letter tiles from Basic Grey (or a circle punch to make them from your own patterned paper), letter stamps or your printer for the title and a black pen. You’ll also need one 4×6 photo.

The trick is to start in the middle of the page and work out, building and sticking accents as you go. So you can start with the 8×8 square of patterned paper – place it in the middle, move it just a smidge in any directin and stick it down. Your photo is the next thing—place it in the middle of the page, move it to one direction and stick it down. Now you’ll want something to balance that photo, so cut a block of cardstock, place it in the middle of the page, move it in the other direction—leaving a little overlap—and stick it down. That’s the hard part done. Now you just build with little things on top of that basic construction…add title letters that start in the middle of the page and work their way right. Add journalling strips to fill the gap left near your photo. Everything works out from the centre of the page, and as long as you follow that rule you should be fine. It’s finished when you like it…add as much or as little as suits you.

Once you’ve studied the basics, you can put your own spin on each page. This page was completed by a student in the second year in our programme. She started with the same concepts but changed the elements to make something a bit more personalised. She added a journaling box printed from a digital kit…although she is not a digital scrapper in the slightest, she loved this set of tools for its usefulness on paper. Current students can find it here if you prefer to spend your pocket money on things useful to your studies rather than Bertie Bott’s silly sweets. To balance her expenditure, this student also put something recycled to use: two magazine clippings add further description to her layout. If you can not manage the Archivally Safe spell just yet, you can spray magazine clippings with Archival Mist, or scan them and print them onto your own paper. She also added a mysterious disappearing title, something taught only to the keenest students in the second year. Can you see it?

Here it is magnified to be seen by even the Muggle eye. This student used stickers that were similar in colour to her background paper for a title that makes you look closely…something that is very useful in keeping the dark paper arts a secret to those outsiders who do not believe in the power of our works.

Now that you’ve seen some work by other students, let’s get to the details of this branch of magic.


Assemble your supplies. Cardstock, patterned paper, journaling box, letters, trims. And photos! You can use one or several. This project uses 4 wallet sized prints.


Choose one patterned paper to make up a big piece of the background. Cut to size, place in the middle of the page, then move in one direction and stick down. Students in the upper school may opt for inked edges, but beware this makes this process slower and more messy.


Arrange photo(s) near the middle of the page, overlapping what you placed in the last step.


Begin to create a title. Here the felt was cut into a circle by tracing a coffee cup on the reverse. The letter is a monogram by Basic Grey. You can create similar with your printer if your wand does not produce this. But here there is a mistake. See the gap left in the middle of the page? This spell will not work if gaps are left in the middle. We must correct this placement before we stick anything down.


Here the placement is correct, and no gaps mean the spell will be successful.


Now we start to fill the spaces that remain. A little magic meant the letter and the patterned paper match, but this is optional.


Texture and dimension from a bit of trim. Some above the centre and some below creates balance.


To finish the title, letter stamps and the second patterned paper are enlisted.


A common mistake made by young witches: the stamped word will not fit on the page. Never mind, a quick fix will help.


Letter stickers can be placed with line breaks yet the word can still be read. This shortcut has helped many students in a pinch.


The journaling box was also too big, so the student shrank it to just small lines. Muggles might do this with a stamp or a ruler and pen.


Journaling and the date finish this side of the page. As the sticker sheet did not include two 0 stickers, the lowercase o was magically transformed.


A last sweep of the wand added a clipping from a magazine and some stitches to the felt circle.


The finished spell.

Students have also used their own supplies to practise in their spare time. You can see some of their techniques here:

And here, over a two page spread:

Today students will be marked on their effort. All completed projects receive house points and some randomly selected entries will receive prizes sent by owl, including free online classes. To be eligible, you must post your work online and comment here with a link to your work.

Homework is due at 5pm Sunday, and winners will be announced Sunday evening. There will be prizes for students of UKS houses as well as students at other schools of magic throughout the world, so feel free to pass the word.

Questions to the professor may also be posted in the comments, but only those linking to a finished project will be entered.

A short audio message for students with the kit is available for download here.

Now, get on with your work!

xvanishesx

Racks and stacks and racks

It’s been a Very Good day. The kind of day that has F. Scott Fitzgerald and Ok Go and Christmas crafting and studio love and dancing around one’s flat and hanging art on the wall and roast pumpkin and espresso & amaretti ice cream. So even though I’ve been working yesterday and today, I think I’m still allowed to be thankful.

I would be even more thankful if you would take something off my hands. After last month’s redesign-the-studio kick I have two paper racks that are completely unnecessary for me and now living in the {rather small} hallway. Would you like a paper rack? Or two? They have thirty slots for 12×12 papers and are free standing, not quite five feet tall. They are black wire and shop quality. I love them for my papers but when I got them I only wanted four but I ended up with six {long story} and really, six is a little much.

I have no idea how one would ship such a thing but they are easy to put in a car—I managed to put three in our little VW. If you would like them, you just need to arrange to come collect them and they are yours. One or both. I live in Essex, just over the Dartford bridge from Kent and near Lakeside shopping centre. If that’s doable for you, let me know and I’ll get you some directions and I can reclaim my hallway. For that, the boy will be very grateful.

Also, you should go congratulate Jen because she got a promotion at work today and this is fabulous!

xlovesx

PS: These are hanging over my knitting chair. The scarved indie kids are by Emily and the numbered cards are letterpressed by Mav.

His own Christmas dinner

Our Christmas issue came out last week and I’ve been waiting to share this little project with you…just in case you find yourself with more time and the overcoming urge to create a handmade Christmas present. Presents for yourself included, of course.

Of course there are lots of Christmas projects for you to make in this issue, but with this one I’ll even get you started.

Holiday Recipe Box
{Of course there is no reason this has to be a Christmas project. Just sayin’.}

Supplies:
Cigar box, pencil box or other box with a hinged lid.
Patterned papers to cover. (I used Flair and Making Memories papers.)
Several sheets of a two colours of cardstock — I used a cream colour for writing on and a brick red for the background.
A sheet of stickers or other Christmas accents to spread throughout the project. (I used the postage stamps from Pebbles Inc, word strips from Colorbok and a label from Making Memories.)
Letter stamps and ink or your printer for the title. (Totally stamps for me. I love these. They are by Teesha Moore.
This template to print and make your recipe cards.

Download the template and print onto light coloured cardstock to make a stack of recipe card blanks. I used my corner rounder on the edges, then glued each recipe to the red background. The background was cut to fit just inside the box without making it impossible to get to the cards.
Fill in each recipe with all the dishes from your family.
Cover your box with papers using a permanent glue stick. Don’t worry about getting things to fold perfectly over the edges…that’s nigh on impossible. Instead, cut each piece slightly smaller than the panel it needs to cover, and leave all the edges of the box showing.
Once it’s covered in paper, unleash your embellishments. You’ll need to spread them through all the cards you’ve made too, so look for something that will go a long way. A little does a lot to make something coordinate. I used the Christmas postage stamps along with a tiny piece of green dotted paper.

Through Christmas, take pictures as you make each dish and add the photo to the back of each recipe card.

Further reading: get your own copy of this issue or check out the ScrapBook Inspirations Blog.

Have a happy day, whether it’s a holiday or not.

xlovesx

Avada Kedavra

Every so often, the amazing team at UK Scrappers hold a weekend long online party known as a cyber crop. Seriously, the work they put into these is crazy, and they’ve been doing them for years and they just put in more each time. The first one was probably fifty or sixty people? There are hundreds upon hundreds now. It’s a great unifying moment for scrappers in the UK. Almost makes you want to sing Jerusalem or Rule Brittania or something.

That ‘every so often’ is this coming weekend. And each event has a theme. This time it’s the Harry Potter cyber crop. When you register to participate, the sorting hat puts you into your proper house and so forth. {I’m in Hufflepuff, by the way. Am yet to decide what this says about me, really.} The weekend is filled with challenges, games and project-based classes. So in theory, you can get lots scrapped, use up lots of your existing stash because you’re cropping at home and still have the social interaction of a crop, because you’re guaranteed to find active threads on the boards and people in the chatroom. I have trouble keeping up with all that because the conversation goes by so quickly and when I am in the making-stuff zone, it can be hard for me to comprehend much, but it’s one of those things that really does have something for everyone…as long as ‘everyone’ is referring to scrapbookers, of course.

As a lecturer at Hogwarts Scrap&Magic Academy, I’m teaching a class there this weekend. It’s all about a composition trick and called The Magic in the Middle. This has been the first time I offered a real kit to play along with the project and I have been bowled over by the response. I had prepared a lot of kits. They sold out in three hours and I spent a week tracking down stuff to make more. Definitely learned something there. Today all those envelopes you see above went in the post. Finally I can walk through my flat without falling over kits. It took me five trips from flat to car with those giant Ikea bags full of envelopes just to transport them to the post office. So thank you all so much for your enthusiasm for wanting to play along.

Here’s the other new thing: you can play along in my class this weekend without a kit and without being in the UK. My class projects will be posted here, with instructions and photos and all sorts of good stuff. Like prizes. Did I mention there will be prizes? Just stop by here at the weekend to take part—it’ll all make sense when you get here. No need to sign up or buy anything…just something to get you crafty this weekend. Harry Potter fandom optional, but I do expect to see Rosemary in fully scarf-and-radish-earrings get up, at the very least.

And an obligatory moment of everyday humour: when I arrived at the post office with my five giant Ikea bags of envelopes, I fully expected them to hate me. They got me back: the franking machine wasn’t working. Every single one of those envelopes had to have three different old-fashioned, lick and stick postage stamps. I have certainly answered the age-old question, If you lick enough postage stamps, will you glue your tongue to the roof of your mouth? I was totally wishing I had brought my house elf along.

And a special message for Nick, who requested more cupcakes for his English class at school: I am happy to bake for you provided you remember that English teachers like proper spellings, and have a particular fondness for the ‘ch’ in ‘school’. Or really, I promised already: high grades on the Wuthering Heights presentations and they’ll be Heathcliff & Cathy cupcakes galore. See you in class.

xlovesx

Ain't got no worries

These are so much like some other recipes I’ve shared, so I wasn’t going to post them. But Hannah asked me nicely to put the recipe online. And I always like to encourage baking that involves tiny pieces of cookies.

If you’re not familiar with Bourbon biscuits: chocolate cookie, chocolate cream. Similar in consistency to EL Fudge cookies in the states, actually. Served here with tea.

Bourbon Biscuit Cupcakes

Ingedients:
200g dark chocolate
250g unsalted butter
250g brown sugar
4 large eggs
2 teaspoons vanilla extract
200g self-raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate soda
1 pack bourbon cream biscuits
1 cup whipping cream

Heat the oven to 170C. Line baking tin with cupcake papers. This makes enough to feed my Year 10 class. That would be 27.

Empty your bag of chocolate cream biscuits into a zip plastic bag and bash them to small bits with either a rolling pin, a meat tenderiser or other bashing tool of your choice. Set aside.

Melt the chocolate in a heat-proof bowl on top of a saucepan of simmering water. Remove from heat.

In a mixing bowl, beat the butter until soft, then add the sugar and mix until light and fluffy.
Add the eggs, mixing after each one.
Pour in the vanilla and cooled chocolate and continue to mix (the chocolate must cool a bit or you will scramble your eggs).
Add in the flour, powder and soda and continue to mix.
Stir in the biscuits and the whipping cream.

Fill cupcake liners just over halfway full and bake for 18-20 minutes, or until a chopstick comes out clean.

Ice with chocolate frosting of your choice: I used more melted chocolate, butter, icing sugar and cream stirred together until thick.

There ya go, Hannah!

xlovesx

Tainted Love

Apparently, almonds are like marmite: love or hate.

I love.

Adam, chief Cupcake Thursday cupcake consumer and work colleague, hates.

It was really quite funny. And totally lost here, I know.

If you’ve ever had a traditional British sponge with a layer of marzipan and rolled fondant…perhaps this is my twist on that? Actually, I often find that type of cake to look beautiful but taste less than ideal. There is a tendency for British cakes to be far too dry for my liking, but then again that probably means they are far healthier, as I buy enough butter to make the check-out girls worry about my cholesterol.

We Love Almonds Cupcakes

Ingredients:
250g unsalted butter
150g sugar
100g brown sugar
4 large eggs
1 teaspoon almond extract (synthetic almond flavouring is weaker and has a more chemically taste, so look for the real stuff preferably!)
70g ground almonds
150g self-raising flour (you may need a little more)
1 teaspoon baking powder
1 teaspoon bicarbonate soda
100mL cream
50mL milk
Raspberry jam

Heat oven to 170c and line cupcake tin with papers. This recipe makes about 18 average sized cupcakes.

In a mixing bowl, beat softened butter with an electric mix/whisk until fluffy. Add sugars and continue to beat.
Add eggs one at a time and continue to beat. Stir in almond extract.
Add dry ingredients gradually, mixing throughout.
Stir in cream and milk until texture is consistent.

Spoon into cupcake papers, filling just over half full. Bake for 18-20 minutes, or until a chopstick comes out clean.
Cool in the pan for a few minutes, then remove to a wire rack to cool completely.

Use a melon baller or a knife to remove part of the top of the cooled cupcake, and spoon in raspberry jam. Replace top and add frosting.

Ice with almond buttercream (unsalted butter, icing sugar, almond extract and a little milk). Roll out some marzipan and cut shapes with a cookie cutter. Marzipan, too, is a love/hate thing, so just place marzipan on a few cupcakes and everyone will be happy.

xlovesx